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1. Identity statement
Reference TypeConference Paper (Conference Proceedings)
Sitemarte2.sid.inpe.br
Holder Codeisadg {BR SPINPE} ibi 8JMKD3MGPCW/3DT298S
Identifier8JMKD3MGP6W34M/3JM49SC
Repositorysid.inpe.br/marte2/2015/06.15.15.05.07
Last Update2015:06.15.15.05.07 (UTC) banon
Metadata Repositorysid.inpe.br/marte2/2015/06.15.15.05.08
Metadata Last Update2018:06.06.03.20.04 (UTC) administrator
ISBN978-85-17-0076-8
Label472
Citation KeyMarianoMore:2015:AvDeSa
TitleAvaliação do desempenho de safras de cana-de-açúcar e sua relação com a umidade do solo utilizando dados MODIS e TRMM-TMI
FormatInternet
Year2015
Access Date2024, May 15
Secondary TypePRE CN
Number of Files1
Size1952 KiB
2. Context
Author1 Mariano, Denis Araujo
2 Moreira, Mauricio Alves
Resume Identifier1
2 8JMKD3MGP5W/3C9JHT4
Group1
2 DSR-OBT-INPE-MCTI-GOV-BR
Affiliation1
2 Instituto Nacional de Pesquisas Espaciais (INPE)
Author e-Mail Address1 denis.mariano@usp.br
EditorGherardi, Douglas Francisco Marcolino
Aragão, Luiz Eduardo Oliveira e Cruz de
e-Mail Addresswanderf@dsr.inpe.br
Conference NameSimpósio Brasileiro de Sensoriamento Remoto, 17 (SBSR)
Conference LocationJoão Pessoa
Date25-29 abr. 2015
PublisherInstituto Nacional de Pesquisas Espaciais (INPE)
Publisher CitySão José dos Campos
Pages2317-2324
Book TitleAnais
OrganizationInstituto Nacional de Pesquisas Espaciais (INPE)
History (UTC)2015-06-15 15:05:08 :: banon -> administrator ::
2018-06-06 03:20:04 :: administrator -> simone :: 2015
3. Content and structure
Is the master or a copy?is the master
Content Stagecompleted
Transferable1
AbstractThe sugarcane production is the main agricultural activity in the São Paulo state, moreover, it is currently expanding in acreage at high rates. However, this does not mean always an increasing in the yield due to the climate negative factors that might strike such activity sometimes. Drought is for sure, the main nature hazard responsible for decreasing the yields in agriculture. The season of 2013/2014 is being remarkably one of the most affected in São Paulo since the last decades. Measuring the impacts of these phenomena is a daunting task to be carried out by traditional methods, so, Remote Sensing gives powerful techniques and data for doing so. In this work, we used MODIS reflectance and TRMM-TMI soil moisture data for assessing the sugarcane production performance in São Paulo state from 2003 to 2014. As results, we found that according to the proposed methodology, which is based upon EVI data derived from MODIS data, the 2013/2014 season was astoundingly affected and the following tends to be seriously stricken as well. The spatial resolution of the TMI data is the main constraint for performing a good analysis, even though, is a good source for assessing the water availability over large areas allowing us to detect trends and depict scenarios regarding this variable. In short, the EVI accumulated for each season might be affected by the soil moisture, however, because the system is too complex, precise conclusions are difficult to be made.
AreaSRE
TypeSolos e umidade do solo
Arrangement 1urlib.net > BDMCI > Fonds > SBSR > SBSR 17 > Avaliação do desempenho...
Arrangement 2urlib.net > BDMCI > Fonds > Produção anterior à 2021 > DIDSR > SBSR 17 > Avaliação do desempenho...
Arrangement 3Projeto Memória 60... > Livros e livros editados > SBSR 17 > Avaliação do desempenho...
Arrangement 4urlib.net > BDMCI > Fonds > Produção anterior à 2021 > DIDSR > Avaliação do desempenho...
doc Directory Contentaccess
source Directory Contentthere are no files
agreement Directory Contentthere are no files
4. Conditions of access and use
data URLhttp://urlib.net/ibi/8JMKD3MGP6W34M/3JM49SC
zipped data URLhttp://urlib.net/zip/8JMKD3MGP6W34M/3JM49SC
Languagept
Target Filep0472.pdf
User Groupbanon
Visibilityshown
5. Allied materials
Mirror Repositoryurlib.net/www/2011/03.29.20.55
Next Higher Units8JMKD3MGP6W34M/3JJLLP2
8JMKD3MGPCW/3ER446E
Citing Item Listsid.inpe.br/marte2/2015/05.31.21.54 6
sid.inpe.br/mtc-m21/2012/07.13.14.56.26 5
Host Collectiondpi.inpe.br/marte2/2013/05.17.15.03.06
6. Notes
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